Wontons

Wontons

  • Chinese
  • Pork

Ingredients

  1. 1lb Pork
  2. 3 chopped Garlic Clove
  3. 1 tsp Ginger
  4. 1 tbs Soy Sauce
  5. 1 tsp Sesame Seed Oil
  6. 3 finely chopped Carrots
  7. 3 finely chopped Celery
  8. 6 chopped Spring Onions
  9. 1 Packet Wonton Skin
  10. Fry Oil
  11. Bottle Water

How to prepare

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.